Evaluation of method for determination of multi-mycotoxins in maize and wheat

JRC scientists – in close collaboration with the Italian Istituto di Scienze delle Produzioni Alimentari CNR – evaluated the performance of an analytical method for the determination of multi-mycotoxins in maize and wheat by means of international proficiency testing.  http://bit.ly/2tnMzRN

Read more in: A. De Girolamo et al.: “Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international proficiency testing“, Trends in Anal. Chem. 86 (2017) 222-234, doi: 10.1016/j.trac.2016.11.005