Si svolgerà a Roma dal 10 al 12 settembre 2017, presso l’Università Urbaniana, la nona edizione del convegno internazionale PROBIOTICS, PREBIOTICS NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH. L’evento, patrocinato tra gli altri dal Consiglio Nazionale delle Ricerche, vede ISPA-CNR attivamente impegnato, anche attraverso le relazioni di 5 ricercatrici appartenenti all’Istituto stesso:

• NUTRHEFF-CNR (NUTRACEUTICAL HEALTH ENANCING FUNCTIONAL FOOD)
  Chair: P. Lavermicocca
• Artichoke head, in vitro intestine models and probiotic bacteria:
  bioaccessibility, bioavailability, antioxidant and immunomodulatory
  activity exerted by polyphenols content
  F. Minervini
• Valorization of the neglected P. mahaleb. L. fruitsas a source of functional molecules
  C. Gerardi
• Functional spaghetti supplemented with supercritical CO2 extracted
  pumpkin oil encapsulated in α-cyclodextrins
  M. Durante
• Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) Mill.] fruits and cladodes
  from Apulia (South Italy) genotypes
  F. Blando
• PROBIOTICS, PREBIOTICS AND HUMAN HEALTH
  Nutraceuticals and functional foods (Nutrheff)
  lecture: P. Lavermicocca